Banana Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
1 3/4 cup all-purpose flour, sifted
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup granulated sugar
2 eggs, well beaten
2 tablespoons dark corn syrup
1 1/2 cup ripe bananas, well mashed
1/2 cup walnut meats (optional)
Directions:
Sift the flour, baking powder, baking soda, and salt together. With the electric beater on low, fluff the shortening until soft and creamy in a small bowl. Or beat by hand until fluffy.
Add the sugar gradually. Beat in the eggs and dark corn syrup in a slow stream. With a fork, beat into the shortening a third of the bananas, half the flour, another third of the bananas, the remaining flour, and the last of the bananas. Fold in the walnut meats.
Turn into a greased and floured 1 1/2-quart mold and cover with a loosely fitting plate.
Place the mold on a rack or a trivet in the cooker. Cover the cooker, but prop the lid open a fraction to let excess steam escape. Cook on High for 2 to 3 hours, or until the bread is done.
Cool on a rack for 10 minutes, then turn the bread out of the mold. Dust over with brown sugar and serve warm.
Recipe Location: https://www.cdkitchen.com/recipes/recs/271/Banana_Bread__Crockpot1512.shtml
Recipe ID: 15437
Nutrition:
per serving: 482 calories, 20g fat, 71g carbohydrates, 9g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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