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CDKitchen

Baked Parmesan Perch
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
1 tablespoon paprika
1 teaspoon dried basil
1 pound perch or fish fillets of your choice
1 tablespoon butter or margarine, melted

Directions:
In shallow bowl, combine the bread crumbs, Parmesan cheese, paprika, and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake, uncovered, at 500 degrees F for 10 minutes or until fish flakes easily with a fork.

Recipe Location: https://www.cdkitchen.com/recipes/recs/43/Baked_Parmesan_Perch17104.shtml
Recipe ID: 15354

Nutrition:
per serving: 154 calories, 5g fat, 4g carbohydrates, 23g protein.

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