Southern-Style Collard Greens
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
2 cups water
1/4 cup diced onion
1 bay leaf
1/2 teaspoon allspice
1/2 teaspoon minced fresh garlic
1 tablespoon Worcestershire sauce
2 teaspoons tamari
1/4 teaspoon cumin
1 teaspoon honey
4 cups chopped fresh collard greens
1 tablespoon olive oil
salt and pepper to taste
cayenne pepper to taste
Directions:
In medium pot, combine water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat and simmer 5 minutes. Add collard greens and return to a boil.
Reduce heat and simmer, covered, until greens are tender, about 30 minutes.
Remove pot from heat; cool slightly. Remove bay leaf and stir in oil. Add salt, pepper and cayenne to taste. Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/67/SouthernStyle_Collard_Greens42817.shtml
Recipe ID: 1530
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