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CDKitchen

Bahamian Macaroni and Cheese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
8 ounces elbow macaroni pasta, cooked
1 tablespoon onion, finely chopped
1 tablespoon green bell pepper
1 can evaporated milk
1 tablespoon celery, finely chopped
6 ounces Cheddar cheese
1 dash black pepper
salt, to taste

Directions:
Add the onion, green pepper and celery to the macaroni; stir.

Add one half of the cheese and stir over low heat until melted. Season and stir in evaporated milk.

Spoon into a well greased baking pan and sprinkle remaining cheese evenly over the top.

Bake in a preheated oven at 350 degrees F for 20 minutes.

Let stand for 10 minutes and cut into squares to serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/12/Bahamian_Macaroni_and_Cheese_Bahamas45251.shtml
Recipe ID: 15270

Nutrition:
per serving: 468 calories, 20g fat, 50g carbohydrates, 22g protein.

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