
Fruit Flavored Marshmallows
CDKitchen https://www.cdkitchen.com
Serves/Makes: 60 | Ready In: > 5 hrs
1 package (3 ounce size) flavored gelatin powder (any flavor)
1/2 cup boiling water
3/4 cup sugar
3 tablespoons light corn syrup
confectioners' sugar
This is a slightly softer marshmallow than a standard recipe, but as long as it isn't damp it's just fine.
Dissolve gelatin in boiling water, in saucepan, low heat. Add sugar; cook and stir until Jello is dissolved (do not boil). Blend in corn syrup. Chill until slightly thickened. Beat at high speed until thick, about 8 to 10 minutes. Pour into 8-inch square pan, lined with wax paper greased with butter or margarine.
Chill overnight. Turn firm mixture out onto a board heavily dusted with confectioners sugar. Carefully peel off wax paper and dust surface with sugar.
Cut into 1-inch squares or into shape, using cookie cutters dipped in sugar. Roll cut edges in sugar. Store tightly covered.
Recipe Source: The new Joys Of Jell-O Recipe Book
Recipe Location: https://www.cdkitchen.com/recipes/recs/262/Fruit_Flavored_Marshmallows6967.shtml
Recipe ID: 15098
per serving: 18 calories, 0g fat, 5g carbohydrates, 0g protein.
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