Directions: Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat.
Remove pan from heat, cover, and let sit for 10 minutes.
Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent). Transfer eggs to ice water bath with slotted spoon; let sit 5 minutes. Peel and use as desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/40/Foolproof_Hard_Boiled_Eggs21874.shtml Recipe ID: 15001 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!