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CDKitchen

Easy Fruitcake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
1 package yellow cake mix
1 cup sour cream
3 large eggs
1 pound chopped candied citron
1 cup raisins
1 cup chopped nuts

Directions:
Mix dry cake mix with eggs and sour cream beating well with mixer until well combined. Stir in remaining ingredients,

Pour mixture into a greased and floured 10 inch fluted cake or Bundt pan. Bake 350 degrees F about 1 hour or tested done.

Cool in pan 15 minutes and remove to cool completely. When cool, wrap well or may be frozen.

Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Easy_Fruitcake18156.shtml
Recipe ID: 14825

Nutrition:
per serving: 475 calories, 17g fat, 77g carbohydrates, 7g protein.

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