Thomas Jefferson's Favorite Bread Pudding
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 30-60 minutes
Ingredients:
1 1/2 pound cubed stale bread
4 cups scalded milk
1/2 pound butter
1/2 pint brandy
8 eggs
3 cups sugar
3/4 tablespoon nutmeg
2 tablespoons vanilla extract
Directions:
Preheat oven to 350 degrees F.
Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked.
Transfer into a buttered 9- by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/161/Thomas_Jeffersons_Favorite_Br53216.shtml
Recipe ID: 14304
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