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CDKitchen

Creamy Shrimp Artichoke Fettuccine
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
8 ounces uncooked fettuccine pasta
1 cup plain yogurt
1 tablespoon chopped fresh chives
OR
1 teaspoon freeze dried chives
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/4 pound cooked, peeled and deveined medium shrimp
OR
1 package (12 ounce size) frozen cooked shrimp, thawed
1 jar (6 ounce size) marinated artichoke hearts, undrained
1 package (3 ounce size) cream cheese, cut into cubes
chopped fresh chives, if desired

Directions:
Cook and drain fettuccine in a 3 qt. saucepan as directed on package.

Mix yogurt, 1 tablespoon chives, the lemon peel, salt, shrimp, artichoke hearts and cream cheese in same saucepan.

Cook over low heat, stirring constantly, until mixture is hot and cream cheese is melted. Stir in fettuccine. Top with chives.

Recipe Location: https://www.cdkitchen.com/recipes/recs/127/Creamy_Shrimp_Artichoke_Fettuccine4304.shtml
Recipe ID: 14264

Nutrition:
per serving: 392 calories, 12g fat, 51g carbohydrates, 19g protein.

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