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CDKitchen

Low Carb Ketchup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 20 ounces    |   Ready In: 30-60 minutes

Ingredients:
48 ounces tomato juice
1/2 cup vinegar
2 tablespoons sugar substitute
1 teaspoon minced dried onion
1 teaspoon minced dried garlic
1 teaspoon dried green pepper flakes

Directions:
Combine all the ingredients in a saucepan over medium-high heat. Bring to a boil then reduce the heat to a simmer.

Let cook, stirring frequently, until the mixture is reduced by half and the ketchup has thickened.

Let the ketchup cool then transfer to an airtight container and store in the refrigerator for up to 1 month.

Recipe Location: https://www.cdkitchen.com/recipes/recs/5/Low_Carb_Ketchup6658.shtml
Recipe ID: 14021

Nutrition:
per 1 ounce: 13 calories, 0g fat, 3g carbohydrates, 1g protein.

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