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CDKitchen

Butter Rum Muffins
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/4 cup soy flour
1/4 cup sesame seeds, ground
1/4 cup whey or soy protein isolate
2 large eggs, lightly beaten
3 tablespoons sour cream
1 tablespoon butter, softened
1 teaspoon rum, or essence
3 tablespoons splenda sugar substitute
1 1/2 teaspoon vanilla extract
1/2 teaspoon baking powder

Directions:
Preheat oven to 350 degrees F). Generously butter four 1/2 cup muffin tins.

Combine the flour, sesame seeds, whey protein, eggs, sour cream, butter, rum, sweetener, vanilla, and baking powder in a food processor and process for 2 to 3 minutes, or until smooth. Divide the batter evenly among 4 muffin tins, filling each about half full, and fill empty muffin tins with water.

Bake for 20 to 25 minutes, or until a tester comes out clean. Let the muffins cool in the tins for 5 minutes, then turn them out onto a rack to cool completely.

Recipe Location: https://www.cdkitchen.com/recipes/recs/3/Butter_Rum_Muffins53046.shtml
Recipe ID: 13650

Nutrition:
per serving: 180 calories, 14g fat, 6g carbohydrates, 8g protein.

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