
Cheeseburger And Potato Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: < 30 minutes
1/2 pound ground beef
3/4 cup onions, chopped
3/4 cup shredded carrots
1 cup diced celery
1 teaspoon basil
1 teaspoon parsley
4 tablespoons butter
3 cups chicken broth
4 cups diced potatoes
1/4 cup flour
2 cups grated cheddar cheese, I have substituted Velveeta
1 1/2 cup milk
salt and pepper, to taste
1/2 cup sour cream
Brown hamburger. Add butter, onions, carrots, celery, basil, parsley and potatoes, cover and cook until vegetables are semi- tender. Add broth and bring to a boil.
Reduce heat, cover and simmer 10-12 minutes.
Meanwhile mix well, flour and milk, add to broth,. Bring to a boil and stir constantly for 2 minutes or until it thickens. Reduce heat, add cheese, salt, pepper and sour cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/20/Cheese_Burger_Soup41245.shtml
Recipe ID: 13329
per serving: 400 calories, 26g fat, 23g carbohydrates, 18g protein.
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