Candy Corn Rice Crispy Treats
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 30-60 minutes
Ingredients:
1/2 cup butter
10 cups crispy rice cereal
9 cups miniature marshmallows
2 cups candy corn and Indian candy corn
3/4 cup miniature chocolate chips
candy pumpkins
yellow and red food coloring
Directions:
Melt butter and marshmallows; stir until smooth.
In a large bowl, mix rice cereal, candy corn and miniature chips together. To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.
Refrigerate and cut into squares.
Cook's Notes: this recipe can easily be adapted for other holidays using seasonal candies in place of the candy pumpkins and candy corn, and appropriate food colorings.
Recipe Location: https://www.cdkitchen.com/recipes/recs/302/Candy_Corn_Rice_Crispy_Treats40712.shtml
Recipe ID: 13145
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