Ingredients: 1 1/2 pound boneless chicken breast halves, cut into 1" pieces 1/8 teaspoon garlic powder 5 large tomatoes, peeled and chopped 2 large onions, chopped 1 large green bell pepper, chopped 1/4 cup Worcestershire sauce 1/4 cup soy sauce 2 teaspoons black pepper 1 teaspoon dried basil 1 teaspoon dried marjoram 1 teaspoon dried oregano hot cooked rice
Directions: Sprinkle chicken with garlic powder; set aside. Combine tomatoes and remaining ingredients --except rice-- in a large Dutch oven.
Bring to a boil; reduce heat, and simmer 15 minutes. Add chicken and return to a boil. Cover, reduce heat, and simmer 30 minutes or until tender. Serve over rice.
Recipe Location: https://www.cdkitchen.com/recipes/recs/283/Cajun_Chicken_over_Rice43811.shtml Recipe ID: 13126 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!