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CDKitchen

Beef Fajita Wraps
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 wraps    |   Ready In: < 30 minutes

Ingredients:
8 ounces skirt steak, sliced
1 large green bell pepper, seeded and sliced
1 medium red onion, sliced
1 box mexican rice, or homemade
3 large flour tortillas, warm
3 tablespoons sour cream
3 tablespoons taco sauce

Directions:
Marinate skirt steak as desired (Italian dressing, lime juice, red wine, etc).

Cook rice according to package directions. In large skillet, cook beef and vegetables until done. Keep hot.

On each tortilla, spread 1 cup of rice and 1/3 of beef. Top each with onions and peppers, and finish with sour cream and taco sauce. Optional: green onions, cheese, tomatoes and jalapenos.

Recipe Location: https://www.cdkitchen.com/recipes/recs/42/Beef_Fajita_Wraps427.shtml
Recipe ID: 12672

Nutrition:
per serving: 531 calories, 22g fat, 62g carbohydrates, 21g protein.

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