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CDKitchen

Baker's Chocolate Brownies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 20 bars    |   Ready In: 30-60 minutes

Ingredients:
2 ounces Baker's unsweetened chocolate, coarsely chopped
1/3 cup shortening
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup chopped nuts

Directions:
Preheat the oven to 350 degrees F. Grease a 8x8-inch baking dish.

Combine the chocolate and shortening in the top of a double boiler over simmering, not boiling, water. Stir until melted. Turn off the heat.

In a small bowl, combine the flour, baking powder, and salt.

In a mixing bowl, beat together the eggs and sugar with the mixer on medium speed. With the mixer running, add the melted chocolate and vanilla. Slowly add the flour mixture and continue to mix until combined. Stir in the nuts by hand.

Transfer the brownie batter to the prepared baking dish. Place in the oven and bake at 350 degrees F for 25 minutes.

Remove the pan from the oven and let the brownies cool in the pan. Cut into squares.

If doubling the recipe, use a 9x13 baking dish and bake for 25-30 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/28/Bakers_Chocolate_Brownies22084.shtml
Recipe ID: 12406

Nutrition:
per serving: 129 calories, 8g fat, 15g carbohydrates, 2g protein.

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