Cajun Beef Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1 package (8.5 ounce size) corn bread/muffin mix
1 pound ground beef
2 cans (14.5 ounce size) diced tomatoes, drained
2 cups frozen mixed vegetables, thawed
1 can (6 ounce size) tomato paste
2 teaspoons Cajun seasoning
1 cup shredded cheddar cheese
2 green onions, thinly sliced
Directions:
Prepare corn bread batter according to package directions. Spread into a greased 11-in. x 7-in. baking dish.
In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over top. Sprinkle with cheese.
Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown. Sprinkle with onions.
Recipe Location: https://www.cdkitchen.com/recipes/recs/255/cajun-beef-casserole149124.shtml
Recipe ID: 119998
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.