Ingredients: 1 cup powdered milk PLUS 2 tablespoons powdered milk 1/2 cup boiling water 1 teaspoon vinegar
Directions: Pour water into bowl; add milk and mix well. Add vinegar a little at a time while stirring. Mix until smooth.
Mixture will thicken if allowed to stand in refrigerator for a few hours and can be used in any recipe calling for commercial sour cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/9/sour-cream146803.shtml Recipe ID: 117677 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!