Ingredients: 1 cup strawberries, hulled 1/2 cup Chardonnay wine 1/3 cup white wine vinegar 3 tablespoons sugar 1 tablespoon honey 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 cup vegetable oil 1/4 cup chopped fresh mint leaves (optional)
Directions: In blender, place all ingredients except oil and mint; cover and blend until pureed. With blender running, through hole in cover, add oil in slow, steady stream until vinaigrette thickens.
Transfer vinaigrette to serving bowl or jar. If not using right away, cover and refrigerate up to 3 days. Stir in mint if you like. Spoon vinaigrette over greens.
Recipe Location: https://www.cdkitchen.com/recipes/recs/731/Strawberry-Chardonnay-Vinaigre142922.shtml Recipe ID: 113795 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!