Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Cream Cheese Caviar Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon grated onion
1 teaspoon Worcestershire sauce, optional
2 teaspoons lemon juice
4 drops Tabasco sauce, to taste, optional
3 tablespoons minced fresh parsley
1 jar (3.75 ounce size) lumpfish caviar
1/2 cup minced green onion
paprika, optional
grated lemon peel, optional

Directions:
Combine cream cheese and mayonnaise, beating until smooth. Stir in onion, Worcestershire sauce, lemon juice, Tabasco and parsley until thoroughly combined.

On a serving platter, or in a serving dish, spread the cream cheese mixture in an even layer, smoothing with a spatula. Spread caviar over the cheese, garnishing with the green onion and egg. Sprinkle with paprika and lemon peel, and serve with crackers, or Melba toast.

Recipe Location: https://www.cdkitchen.com/recipes/recs/75/Cream_Cheese_Caviar_Pie17693.shtml
Recipe ID: 11303

Nutrition:
per serving: 161 calories, 15g fat, 2g carbohydrates, 6g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.