Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

St. Louis Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 2-5 hrs

Ingredients:
***Salad***
2 cups broccoli florets
2 cups cauliflower florets
1/2 cup red onion, diced
1 cup Swiss or Monterey Jack cheese, shredded
6 slices bacon, fried and crumbled
salt and pepper, to taste
***Dressing***
1 cup mayonnaise
1 cup sour cream
1 tablespoon lemon juice
1 tablespoon sugar

Directions:
For Salad: Combine first five ingredients in a large bowl. Toss with salt and pepper to your taste.

For Dressing: Whisk dressing ingredients together well. Pour over salad and toss gently. Chill for at least two hours up to overnight. Toss once more before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/83/St-Louis-Salad136723.shtml
Recipe ID: 107596

Nutrition:
per serving: 241 calories, 24g fat, 4g carbohydrates, 5g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.