Ingredients: 1 pint strawberries, hulled 1 1/2 pound peaches, peeled, halved, pitted, and cut into chunks 1/2 cup sugar
Directions: Combine the strawberries, peaches, and sugar in a blender and process until smooth.
Transfer the mixture to a fine-mesh sieve over a bowl or large measuring cup. Press the mixture through the sieve using the back of a large spoon. Discard any solids left in the sieve.
Divide the fruit mixture between 3-ounce size popsicle molds. Insert popsicle sticks and freeze for 4 hours or until firm.
Recipe Location: https://www.cdkitchen.com/recipes/recs/897/Strawberry-and-Peach-Ice-Pops136124.shtml Recipe ID: 106997 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!