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CDKitchen

Pinto Bean Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 3/4 cup canned pinto beans, drained
1 tablespoon olive oil, (plus a little extra)
1 lemon, juiced
OR
2 limes, juiced
1 medium red onion, chopped
1 tablespoon cilantro
1 clove garlic
1/2 green bell pepper, seeded & chopped
1/2 red bell pepper, seeded & chopped

Directions:
Blend all ingredients (except chile peppers) until smooth. Put the dip into a serving dish, sprinkle it with the chopped chile peppers, and drizzle a little olive oil over the top.

Serve with tortilla chips or fresh vegetable sticks.

Recipe Location: https://www.cdkitchen.com/recipes/recs/362/Pinto_Bean_Dip13012.shtml
Recipe ID: 10538

Nutrition:
per serving: 150 calories, 4g fat, 26g carbohydrates, 6g protein.

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