Winning Wings with AFC or NFC Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
3 pounds chicken wings
2 tablespoons vegetable oil
salt and freshly ground black pepper, to taste
***AFC Sauce***
1/2 cup hot red pepper sauce
1/2 cup mayonnaise (can use low-fat)
***NFC Sauce***
1/4 cup ketchup
2 tablespoons light or dark brown sugar
1 tablespoon cider vinegar or white vinegar
Directions:
Adjust oven rack to upper-middle position. Heat oven to 450 degrees F. Set a large wire rack over a large, foil-lined shallow pan, such as a jellyroll pan.
Toss wings in a large bowl with oil, salt and pepper. Arrange in a single layer on the rack. Roast until golden brown, about 40 minutes.
Use tongs to remove wings to a bowl full of one of the sauces. Toss to coat. Remove rack from pan and pour off rendered chicken fat.
Dump wings directly onto foil-lined pan. Continue to cook until glaze has set, 8-10 minutes longer.
For AFC Sauce: Mix together in a large bowl. For super-hot wings, increase hot sauce to 10 TBS. Note: Tabasco is hotter than many other brands of pepper sauce, so decrease the amount if you use that brand.
For NFC Sauce: Mix all ingredients in a large bowl. Set aside until wings are ready to be tossed.
Recipe Source: the Pam Anderson column in the USA WEEKEND magazine of our local paper the weekend before the Super Bowl.
Recipe Location: https://www.cdkitchen.com/recipes/recs/80/Winning_Wings_with_AFC_or_NFC_Sauce20828.shtml
Recipe ID: 10438
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