Ingredients: 1 pound lean ground beef 1 can kidney beans 1 can regular or spicy chili beans 1 medium onion, chopped Mexican blend cheese corn chips jalapeno peppers, canned, sliced (optional)
Directions: Cook the ground beef and half the onions in a skillet. Drain. Add both cans of beans and cook on medium heat about 10 minutes.
To serve, spoon on top of a bed of corn chips. Top with cheese and reserved chopped onion and jalapeno peppers (optional). Serve with guacamole and extra corn chips!
Recipe Location: https://www.cdkitchen.com/recipes/recs/255/Mexican_Straw_Hats52760.shtml Recipe ID: 10307 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!