
Rustic Potatoes Au Gratin
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
1/2 cup milk
1 can condensed cheddar cheese soup
1 package (8 ounce size) cream cheese, softened
1 clove garlic, minced
1/4 teaspoon ground nutmeg
1/8 teaspoon black pepper
2 pounds baking potatoes, cut into 1/4" slices
1 small onion, thinly sliced
paprika, optional
Heat milk in small pan over medium heat until small bubbles form around edge of pan. Remove from heat. Add soup, cheese, garlic, nutmeg and pepper. Stir until smooth.
Layer 1/4 of potatoes and 1/4 of onion in bottom of slow cooker. Top with 1/4 of soup mixture. Repeat layers 3 times, using remaining potatoes, onion and soup mixture.
Cover and cook on low 6 1/2 to 7 hours or until potatoes are tender and most of the liquid is absorbed. Sprinkle with paprika, if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/795/Rustic-Potatoes-Au-Gratin131662.shtml
Recipe ID: 102535
per serving: 334 calories, 18g fat, 35g carbohydrates, 9g protein.
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