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CDKitchen

Louisiana Crawfish Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
2 ready-to-bake pie crusts
1/2 cup chopped onions
3 tablespoons butter
1 pound peeled crawfish tails
1/4 teaspoon Creole seasoning
1/2 teaspoon garlic salt
1/4 cup chopped parsley
salt and pepper, to taste
1 can (10.75 ounce size) cream of mushroom soup

Directions:
Preheat oven to 350 degrees F. Spray a (9-inch) pie pan with nonstick vegetable cooking spray and place one of the pie crusts in the pan.

In a medium skillet, saute onions in butter until translucent. Add crawfish tails, Creole seasoning, garlic salt, parsley, and salt and pepper, to taste. Saute together for 4-5 minutes. Add the cream of mushroom soup and blend well.

Pour contents into pastry-lined pie pan. Cover the top of the pie with the remaining pie crust and pinch the edges together to seal the pie. Cut 4 small slits in the top of the pie for ventilation and place in the preheated oven for 35-40 minutes until the top is golden brown. Let stand 5 minutes before cutting the pie.

Recipe Location: https://www.cdkitchen.com/recipes/recs/642/Louisiana-Crawfish-Pie131507.shtml
Recipe ID: 102380

Nutrition:
per serving: 406 calories, 25g fat, 30g carbohydrates, 16g protein.

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