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CDKitchen

Balsamic Steak Marinade
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.25 cups    |   Ready In: 2-5 hrs

Ingredients:
3/4 cup balsamic vinegar
1/2 cup olive oil
3 cloves garlic, coarsely chopped

Directions:
Whisk together the vinegar, oil, and garlic in a bowl until combined.

Add your steaks to a plastic zip-top bag. Add the marinade to the bag and seal it shut. Turn the steaks to coat them well.

Place in the refrigerator and let marinate for 2-10 hours, turning the bag occasionally to ensure even saturation. Do not marinade for more than 10 hours or the meat may begin to lose texture.

Remove the steaks from the marinade and cook as desired. Discard the marinade.

Recipe Location: https://www.cdkitchen.com/recipes/recs/103/Balsamic_Steak_Marinade4827.shtml
Recipe ID: 10098

Nutrition:
per tablespoon: 50 calories, 5g fat, 1g carbohydrates, 0g protein.

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