Basic Turkey Meatballs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1 pound ground turkey
2 tablespoons breadcrumbs
1/4 cup milk
1 large egg white
1/4 cup grated Parmesan cheese
3/4 teaspoon dried oregano
coarse salt and ground black pepper
1 tablespoon olive oil
1 can (28 ounce size) whole tomatoes in puree
Directions:
Place turkey, breadcrumbs, milk, egg white, cheese, oregano, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl and mix.
With moistened hands, shape mixture into 12 meatballs. In a large nonstick skillet, heat oil over medium heat. Add meatballs, and cook until golden brown, about 5 minutes.
Add tomatoes and puree, breaking them up with your fingers. Bring to a boil. Reduce heat to a simmer, then cover and cook for 15 minutes. Uncover and simmer until meatballs are cooked through, about 15 minutes more.
Serve over cooked pasta or rice.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1903/Turkey-Meatballs129585.shtml
Recipe ID: 100458
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