Creamy Eggless Mayonnaise
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 pint | Ready In: < 30 minutes
Ingredients:
1 tablespoon sugar
1/2 teaspoon paprika
1/2 teaspoon salt
1 pinch white pepper
1/2 teaspoon dry mustard
1/2 cup evaporated milk
2 1/2 tablespoons white vinegar
1 1/4 cup oil
Directions:
Combine the sugar, paprika, salt, white pepper, and dry mustard in a mixing bowl. Stir in the evaporated milk.
With an electric mixer running, add the vinegar to the mixture. With the mixer still running, slowly add the oil and beat until emulsified.
Use the eggless mayonnaise immediately or store in an airtight container in the refrigerator for up to 10 days. Mix well before using.
Recipe Location: https://www.cdkitchen.com/recipes/recs/507/Creamy-Eggless-Mayonnaise129363.shtml
Recipe ID: 100236
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