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CDKitchen

Bacon Wrapped Scallops
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24 pcs    |   Ready In: 1-2 hrs

Ingredients:
3 tablespoons soy sauce
1/4 teaspoon hot pepper
1 1/2 teaspoon grated fresh ginger
1 teaspoon finely chopped lemongrass
1 tablespoon vegetable oil
12 large sea scallops, halved
12 thin slices bacon, halved crosswise

Directions:
Soak toothpicks in water.

In a bowl, combine the soy sauce, chili sauce, ginger, lemon grass, and oil. Add scallops and toss well. Set aside to marinate for 1 hour. Preheat broiler.

Remove the scallops from the marinade and pat dry. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the wrapped scallops on a broiler pan and broil until the bacon becomes crispy, 2 to 3 minutes per side, turning once. Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/311/Bacon_Wrapped_Scallops72.shtml
Recipe ID: 10007

Nutrition:
per serving: 29 calories, 2g fat, 0g carbohydrates, 2g protein.

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