Wild ducks have less fat than farm-raised so they are the better choice in a recipe like this. They also have more flavor.
Method: crock pot
Time: 2-5 hours
Wild Duck
Wild Duck Breast L'Orange
Duck breast slow cooked with apples and onions makes for a bird with beautifully balanced flavors. Awesome with wild rice!
Method: crock pot
Time: over 5 hours
Civet de Canard
Made with fresh rosemary, whole duck breasts, thickly cut bacon, shallots, garlic, all-purpose flour, duck stock or low-sodium beef broth, dry red wine, carrots, bay leaves
Method: stovetop, crock pot
Time: over 5 hours
Imperial Duckling
Made with cornstarch, ready-to-cook duckling, onion, tarragon, orange juice, salt, dry mustard, currant jelly, orange peel, port wine
Method: stovetop, crock pot
Time: over 5 hours