Idaho Recipes

Recipes attributed to Idaho. The state is most known for their potatoes but huckleberries are their state fruit. Russet potatoes are the most commonly found potatoes from Idaho including the Russet Burbank and the Russet Norkotah.
Country Huckleberry Pie Recipe
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Pastry for 2 crust pie, frozen huckleberries (unsweetened), Huckleberry juice, sugar, cornstarch
Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: fresh huckleberries, vanilla extract, salt, baking powder, cake flour
Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: single pie crust, huckleberries, granulated sugar, flour, salt
Idaho Potatoes And Parsnips In Acorn Squash Recipe
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: small acorn squash, cut in half from top to bottom, Idaho potatoes, scrubbed and cut into 1-inch pieces, parsnips, washed and chopped into 1-inch pieces, 2% milk, salt
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Idaho potatoes, flour, margarine, fresh mushrooms, sliced, Salt and pepper to taste
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: russet potatoes -- peeled, coarsely shredded, flour, milk, egg, green onions -- finely chopped
Wild Mountain Huckleberry Preserves Recipe
Serves/Makes: 1.5 quarts Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: sugar, lime, coarsely chopped with peel, fresh huckleberries, stemmed
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