Clam Dip Recipes
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Ingredients: clams, drained and some liquid reserved, reserved clam liquid, prepared horseradish, cream cheese, lemon juice...view the recipe
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Ingredients: garlic (pressed), Worcestershire sauce, pepper, salt, lemon juice...view the recipe
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Ingredients: cream cheese, (6.5 oz) can minced clams, reserved clam juice, white pepper, sherry...view the recipe
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Ingredients: (8 0z. size) cream cheese, softened, clams (drain - see next ingredient), clam juice reserved, lemon juice, chopped scallion...view the recipe
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Ingredients: (10 1/2 oz.) can minced clams and juice, mayonnaise, Worcestershire sauce, pepper sauce, crushed potato chips...view the recipe
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Ingredients: sour cream, (6 oz. size) minced clams, drained, pkg. onion soup mix (envelope), lemon juice, prepared horseradish...view the recipe
Contemplating Cape Cod Clam Dip
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Ingredients: Clams; Minced,, OR, Clams; Minced, Well Drained, Clam Juice, Cream Cheese; Softened...view the recipe
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Ingredients: cream cheese, salt, garlic, fresh ground pepper, clams drained and minced...view the recipe
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Ingredients: (8 oz. size) cream cheese -- softened, jars (4-6 oz. size) Kraft Old English cheese, onions -- chopped, minced clams, Red hot sauce -- to taste...view the recipe
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Ingredients: medium white sauce (mix or your own recipe), (3 oz. size) cream cheese, Lemon juice to taste, Salt to taste, cans minced clams...view the recipe
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Ingredients: bottle (12-ounce size) light lager beer, littleneck clams -- scrubbed, bacon -- chopped, minced onion, garlic -- minced...view the recipe
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Ingredients: garlic powder, sour cream (or low-fat sub), (6-8 oz. size, drained) minced clams, salt, Cayenne pepper to taste...view the recipe
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Ingredients: (8-oz. size) cream cheese, softened, green onions, chopped fine (include green tops), Worcestershire sauce, clam juice from drained clams, minced clams, drained...view the recipe
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Ingredients: cream cheese, softened, cans minced clams, drained, small onion, chopped, clove garlic, minced, prepared horseradish...view the recipe
Go To: All Recipes
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