Tuscan Bean Soup Recipes

Tuscan Bean Soup Recipes leftquote A slow cooked, hearty Italian bean soup called Ribollita (which means "re-cooked" or "re-boiled"). rightquote

Bean Soup from Tuscany Recipe

Serves/Makes: 6 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: dried cannellini beans, red onions, sprigs fresh parsley leaves, celery stalk, cloves garlic, peeled

Ribolitta (Tuscan Bean Soup) Recipe

Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: leek, washed and chopped (white and light green parts), onion, peeled and chopped, carrot, peeled and chopped, stalks celery, finely chopped, zucchinis, chopped

Tuscan Bean Soup Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: chopped spinach or escarole, chopped fresh thyme, red kidney beans, cannelini beans, or navy beans, coarsely-chopped canned tomatoes, low-fat low-sodium chicken broth

Tuscan Bean Soup Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: onions, chopped, celery, garlic cloves, minced, olive oil, flour

Tuscan Bean Soup Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: onion -- chopped, carrots -- finely chopped, chopped celery, cloves garlic -- chopped, olive oil