Pot Roast Recipes

Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: beef pot roast, shortening, water, mixed pickling spices, salt
Spiced Pot Roast With Fresh Figs Recipe
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: Salt, Beef stock, Flour, (16 oz size) Tomatoes, Ginger, ground
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: salt, ground mace, minced garlic, pepper, rolled rump roast
Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: boneless chuck roast, vegetable oil, of your favorite brand of ketchup, fresh garden onion, chopped, dry mustard
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: topside beef, onion -- chopped, packet brown gravy mix, water, tomato sauce
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: chuck roast, garlic, halved lengthwise, olive oil, onion, cut in 1/2" slices, turnips, peeled and cut in chunks
Sunday Dinner Pot Roast Recipe
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: boneless beef chuck roast, cut 2-inches thick, McCormick® Grill Mates® Montreal Steak Seasoning, beef broth, McCormick® Basil Leaves, McCormick® Oregano Leaves
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: garlic, minced, beef chuck roast (3 to 3 1/2 pound size), all purpose flour, cooking oil, tomato juice
Sweet And Sour Pot Roast Recipe
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: white potatoes -- peeled, boneless beef chuck roast (3 lb size), cooking oil, chopped onion, (15 oz size) tomato sauce
Sweet And Sour Pot Roast Recipe
Serves/Makes: 10 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: granulated sugar, honey, ground cloves, pepper, onions, sliced
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: boneless chuck roast, vegetable oil, potatoes, peeled and quartered, carrots, cut into chunks, onion, chopped
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: vegetable oil, boneless cross rib or blade pot roast, sliced onions, beef stock or water, brown sugar -- packed
Texas Barbecue Pot Roast Recipe
Serves/Makes: 10 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: catsup, apricot preserves, dark brown sugar, white vinegar, teriyaki sauce
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: catsup, apricot preserves, brown sugar, white vinegar, soy sauce
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: roast, beef bouillon cubes, can tomatoes with green chiles (Rotel), tomato can water, envelope taco seasoning mix
(1 reviews)
Ingredients: beef roast, any kind, sized to fit crock pot, dry ranch salad dressing mix, brown gravy mix, Italian salad dressing mix, warm water
(1 reviews)
Ingredients: beef pot roast, boneless, olive oil, Mrs. Dash Minced Onion Medley Seasoning Blend, fresh rosemary leaves, chopped, black pepper
Weekday Pot Roast & Vegetables Recipe
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: boneless beef chuck roast, garlic powder, vegetable oil, potatoes, each cut into 6 wedges, fresh or frozen baby carrots
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: beef bottom round roast or boneless round rump roast, vegetable oil, beef broth, red wine, grated lemon rind
Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: boneless bottom round roast, black pepper, yellow onions -- thinly sliced, garlic -- minced, low sodium beef broth
Serves/Makes: 10 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: beef pot roast, (10 oz. size) beef broth, pepper, crushed rosemary, carrots, chopped lengthwise
Yankee Pot Roast and Vegetables Recipe
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: (2 1/2 lb size) beef chuck pot roast, sized baking potatoes unpeeled and cut into quarters, carrots, cut into 3/4" slices, sliced medium onion, parsnip, cut into 3/4" slices
Serves/Makes: 6 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: (8-ounce) bottle Italian salad dressing, (4 pound) roast, (10 1/2-ounce) can beef broth, of water, carrots cut into 1 1/2-inch pieces
Zinfandel Pot Roast With Glazed Carrots & Fresh Sage Recipe
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 4/5
Ingredients: ***Braise***, boneless beef chuck roast (3 1/2- to 4-pound size), preferably top blade roast, Coarse salt and freshly ground black pepper, extra-virgin olive oil, yellow onion, coarsely chopped
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: soy sauce, beer (room temp), oil, ginger, lemon pepper
CDK Today with Valerie Whitmore
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