Pot Roast Recipes

Beef Pot Roast with Dumplings Recipe
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: chuck roast, water, (8 ounce size) tomato sauce, brown sugar, paprika
Beef Pot Roast With Mushroom Soup Wine Gravy Recipe
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: Beef round tip roast, Cooking fat, Salt, Pepper, Onion; thinly sliced
Beef Pot Roast With Root Vegetables Recipe
Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: Cloves garlic -- crushed, dried oregano leaves, lemmon pepper, salt, chuck roast -- boneless
Beef Pot Roast, Oriental Style Recipe
Serves/Makes: 6 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: Beef chunk eye roast boneless, Cooking fat, Salt, Pepper, Onion; chopped
Beef Sauced With Dried Tomatoes Recipe
Serves/Makes: 10 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: (8-ounce size) reduced-fat cream cheese (Neufchatel), cubed and softened, cold water, cornstarch, reduced-sodium beef broth, oil-packed dried tomatoes, drained and snipped
(1 reviews)
Ingredients: Worcestershire sauce, (6 oz. size) tomato paste, bottle (12 oz. size) beer, garlic, minced, celery stalks, cut into 1-inch pieces
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: beef roast (rump, lean chuck, or other pot roast), cream of mushroom soup, cream of onion, (4 ounce size) sliced mushrooms, beer
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: beef chuck or blade roast, onion chopped, seasoned salt, seasoned pepper, water
Best Braised Beef And Onions Recipe
Serves/Makes: 12 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: well-marbled boneless beef chuck pot roasts (2-lbs. size; 1 1/2 inches thick), ground allspice, onions, halved lengthwise, then thinly sliced lengthwise, garlic, finely chopped, finely chopped fresh flat-leaf parsley
(1 reviews)
Ingredients: Pot Roast, carrots peeled, potatoes peeled and halved, onion quartered, ground dried sage
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: boneless beef chuck or round bone roast, onion, chopped, water, dried shiitake mushrooms: stems removed crumbled and rinsed, ketchup
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: boneless beef bottom round roast, garlic, thinly sliced, cooking oil, bloody mary mix or hot-style tomato juice, vodka or water
Serves/Makes: 8 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: sirloin , 1" thick, olive oil, or canola oil, onions, cut in eighths, carrots, cut in 2" pieces, ribs celery, cut in 2" pieces
Braised Pot Roast With Vegetables Recipe
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: beef chuck roast -- trimmed of excess fat, Kosher salt and freshly ground black pepper, olive oil, canned crushed tomatoes, water
Serves/Makes: 12 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: salt, paprika, dry mustard, ground red pepper (cayenne), ground black pepper
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: boneless beef chuck pot roast, Cajun seasoning, cooking oil, (14-1/2-ounce size) Cajun-style or Mexican-style stewed tomatoes, chopped onion
Serves/Makes: 6 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: boneless beef chuck roast, dried Cajun seasoning, onion, chopped, (14-oz.) can diced tomatoes, undrained, hot pepper sauce
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: Beef Pot Roast -- trimmed, Flour, Salt, Pepper, Vegetable Oil
Serves/Makes: 8 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: pot roast, salt, ground ginger, pepper, butter
Caramelized Onion Pot Roast Recipe
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: regular or nonalcoholic beer, beef broth, onions, sliced, pepper, salt
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: beef chuck roast, each, salt and pepper, Catalina salad dressing, olive oil, onions, sliced
(1 reviews)
Ingredients: clove garlic -- minced, peeled, minced gingerroot, salt, Chinese five-spice powder, (4- to 4 1/2-pound) boneless chuck roast
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: chuck roast, cut 1 1/2" thick, stir-fry sauce, sliced fresh mushrooms, vegetable oil, burgundy wine
Chipotle-Seasoned Pot Roast With Mexican Vegetables Recipe
Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 4/5
Ingredients: ***Roasted Tomatillo-Chipotle Salsa***, steamed, dried chipotle chiles or canned chipotle chiles en adobo, more to taste, garlic, unpeeled, tomatillos, husked and rinsed, water, more as needed
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: strips bacon, carrot -- peeled and diced, onion -- diced, beef chuck roast, flour
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