Artichoke Salad Recipes

Serves/Makes: 12 Cook Time: 1-2 hrs Difficulty: 2/5
Ingredients: fresh mozzarella, cut into 1/2 inch pieces, jars (7 ounce size) roasted red peppers, drained, diced, diced red onion, ribs celery, diced, jars (6 ounce size) artichoke hearts, drained
Artichoke Heart And Quinoa Salad Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: pecans, toasted, uncooked quinoa, water, heads Belgian endive leaves, separated and rinsed, artichoke hearts, halved, quartered
Artichoke Heart Salad With Warm Herb Dressing Recipe
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: artichokes, stems removed, olive oil, PLUS, olive oil, shallot, minced, dry white wine
Artichoke Leaves With Cumin Shrimp Salad Recipe
Serves/Makes: 10 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: artichokes, stems discarded, large shrimp, shelled and deveined, salt, cumin seeds, extra-virgin olive oil
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 2/5
Ingredients: Lea & Perrins, Salt, Small garlic clove, Louisiana hot sauce, Artichoke hearts, quartered
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: artichoke hearts -- chopped, shredded cabbage, carrots -- sliced, green pepper -- diced, swiss cheese -- slivered
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: water, chicken bouillon, white rice raw, mayonnaise, lemon juice
Aunt Pauline`s Artichoke Rice Salad Recipe
(1 reviews)
Ingredients: beau monde seasoning, curry powder, jars marinated artichoke hearts chopped, stuffed green olives sliced, green bell pepper chopped
Chicken & Artichoke Rice Salad Recipe
Serves/Makes: 12 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: (8 ounce size) chicken-flavored vermicelli-rice mix, (6 1/4 ounce size) fried rice mix with almonds, jars (6 ounce size) marinated artichoke hearts, green pepper, chopped, olives, sliced
Marinated Artichoke Salad Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: artichoke hearts, shallots, chopped, olive oil, sherry vinegar, fresh thyme, chopped
Marinated Mozzarella And Artichoke Hearts Recipe
Serves/Makes: 2 Cook Time: 1-2 hrs Difficulty: 1/5
Ingredients: (8 oz. size) Mozzarella cheese, cubed, jar (6 oz. size) marinated artichoke hearts, jar (7 oz. size) roasted red peppers, cut into 1 x 1/4 inch strips, each dried rosemary leaves, crushed and crushed red pepper, salt
Moroccan Artichoke Heart and Orange Salad Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: artichokes, lemon, halved crosswise, oranges, radishes, thinly sliced, Kalamata olives
Mushroom And Artichoke Salad Recipe
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: Mushrooms, Artichoke hearts, Olive oil, Tarragon vinegar, Salt
Olive And Artichoke Salad Recipe
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: Head Bibb Or Leaf Lettuce -- washed and dried, Artichoke Hearts, Marinated -- drained, Ripe Olives, Parmesan cheese to taste, Croutons to taste
Pea Shoot Salad with Jerusalem Artichokes Recipe
Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Jerusalem artichokes, chopped fresh mint PLUS, whole mint leaves, Champagne vinegar or rice wine vinegar, sugar
Steamed Baby Artichokes In Feta Vinaigrette Recipe
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Dry white wine, Fresh lemon juice, Minced shallot, Baby artichokes, ***Feta Vinaigrette***
Tomato Artichoke Rice Salad Recipe
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: jar (6 ounces) marinated artichoke hearts, lemon juice, finely chopped garlic, salt, pepper
Truffle And Artichoke Salad Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: garlic -- peeled and halved, lemon, salt and freshly ground black pepper, extra-virgin olive oil, baby artichokes, 2-3" long
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: Fresh lemon juice, Dijon mustard, garlic, minced, extra virgin olive oil, (14.5 oz. size) hearts of palm, drained and sliced into rounds
Warm Salad Of Mortadella Frisee And Artichokes Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Baby artichokes, outer leaves removed, and stems trimmed, soaked in acidulated water, Extra virgin olive oil, Red onion, thinly sliced, garlic, thinly sliced, Mortadella, in 1" cubes
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