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Asian-Style Vegetables Recipes


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Asian Grilled Veggies With Garlic Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: grated gingerroot, baby bok choy, halved lengthwise, red peppers, cut lengthwise into slices, ponzu sauce, garlic, chopped

Chinese Style Vegetables Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: carrots, sliced julienne style, green pepper, sliced into 2 inch julienne style, onion, sliced into rings, peanut oil, water

Chinese Vegetables Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: Vegetable broth, Fresh cauliflower florets, Fresh broccoli florets, Sliced celery, Diced ginger

Chinese Veggie Noodles Recipe

Serves/Makes: 2    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: Salt, soy sauce, optional, vegetable oil, frozen stir-fry vegetables, Oriental ramen noodles

Chinese-Style Veggies Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: carrots, sliced juilenne style, green pepper, sliced into 2-inch julienne style, onion, sliced into rings, peanut oil, water

Curried Stir-Fried Vegetables Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: vegetable oil, small cauliflower flowerets, curry powder, ground coriander, salt

Diabetic Vegetable Stir-Fry Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: sesame oil, fresh ginger, minced, garlic, minced, carrots, cut into matchsticks, white mushrooms, quartered

Egg Foo Young Casserole Recipe

Serves/Makes: 6    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: ***CASSEROLE***, eggs, beaten, thinly sliced celery, (16 oz. size) bean sprouts, drained, nonfat dry milk powder

Grilled Oriental Vegetable Packets Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: snow peas, Chinese cabbage, chopped into 1/4-inch pieces, straw mushrooms, drained, scallions, sliced in half, sesame seed oil

Grilled Oriental Vegetables Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: sesame oil, cloves garlic -- minced, minced fresh ginger, crushed red pepper, chili sauce -- bottled

Impossible Japanese Veggie Pie Recipe

Serves/Makes: 6    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: lean hamburger, chicken or turkey, chopped onion, Japanese vegetables, salt, pepper

Japanese Vegetable Pancakes Recipe

Serves/Makes: 6    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: cabbage head; shredded, carrots; chopped fine, onion; chopped fine, celery stalks; chopped fine, green bell pepper; chopped fine

Korean Curried Vegetables Recipe

Serves/Makes: 2    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: cucumber, potato (or more), stalks celery, carrots, each: green, yellow and/or red bell peppers

Mandarin-Style Snow Peas Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: dry white wine, (8 ounce size) sliced water chestnuts, drained, (6 ounce size) frozen snow pea pods, thawed, rice wine vinegar, ground ginger

Mu Shu Vegetabes With Chinese Pancakes Recipe

Serves/Makes: 4    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: eggs, beaten, sesame oil, divided, salt, peanut oil, Chinese dried wood ears (black fungus)

Oriental Grilled Vegetables Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: Coriander seeds, Soy sauce, Dry sherry, Honey, Minced fresh ginger

Oriental Vegetable Packet Recipe

Serves/Makes: 4    Cook Time: 30-60 minutes   Difficulty: 2/5
Ingredients: broccoli florets, snow peas, onion, sliced, red bell pepper, cut in strips, soy sauce

Oriental Vegetables Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: mushrooms -- sliced, frozen peas, almond slivers, clove garlic, fresh ginger root -- minced

Oriental Vegetables Recipe

Serves/Makes: 4    Cook Time: > 5 hrs   Difficulty: 3/5
Ingredients: soy sauce, brown sugar, parsnips, thinly sliced, carrots, thinly sliced, onion, sliced

Steamboat Stir Fry Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: Chicken Broth, Ground Ginger, Soy Sauce, Cornstarch, Vegetable Oil

Stir-Fried Chestnuts And Chinese Cabbage Recipe

Serves/Makes: 6    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: peanut oil, minced garlic, minced peeled fresh ginger, salt, Napa cabbage, cored, and sliced diagonally into 1/4-inch-wide strips

Stir-Fried Veggies With Mozzarella Recipe

Serves/Makes: 3    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: cooking cream, tomato sauce, green olives, garlic, mushrooms (canned, but fresh would be even better!)

Sweet & Sour Vegetables Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: (approximately) frozen Oriental vegetables, pineapple chunks (reserve the juice), ***Sauce***, brown sugar, rice vinegar

Sweet `n Sour Stir Fry Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: oil, thinly sliced carrots, green pepper -- cut into chunks, sliced cucumber, tomato -- cut into wedges

Thai Stir Fry Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: peanut oil, leeks -- rinsed & diced, small red pepper, seeded -- cut into strips, cloves garlic -- minced, mushrooms -- thinly sliced

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