Ratatouille Recipes

Carina's Garden Ratatouille Recipe
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: olive oil, onion, coarsely chopped, small eggplants, red bell pepper, de-seeded, cut in one-inch squares, green bell pepper, de-seeded, cut in one-inch squares
Chicken Ratatoulle Pasta Recipe
Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: olive or vegetable oil, boneless, skinless chicken breasts -- cut into 1/2" inch pieces, green pepper strips, diced eggplant, thinly sliced zucchini
Creole Grilled Chayote Ratatouille Recipe
Serves/Makes: 20 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: chayotes, eggplant, onions, green bell peppers, tomatoes, concasse
End-Of-Summer Ratatouille Soup Recipe
Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: extra-virgin olive oil, chopped leeks, garlic, minced, eggplant, diced, water
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: olive oil -- divided, chopped red onion, chopped red bell pepper, chopped green bell pepper, chopped zucchini
Hana's Roasted Ratatouille Recipe
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: olive oil, eggplant, diced, onion, peeled and cut into large dice, garlic, peeled and finely chopped, red or yellow peppers, seeded and cut into large dice
Meaty Pasta Ratatouille Recipe
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: jar (2 lb size) Italian style meat sauce, Dijon mustard, sliced mushrooms, diced zucchini, diced eggplant
(1 reviews)
Ingredients: fresh white mushrooms, onions, eggplant, zucchini, sweet red bell pepper
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: sliced zucchini, vertically sliced onion, green bell pepper strips, dried Italian seasoning, whole tomatoes (28-ounce size) drained and coarsely chopped
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: can chopped tomatoes, eggplant - diced, zucchini slice, bell pepper - cut into small strips, chopped onion
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Japanese eggplants, zucchini, yellow crook neck squash, red, yellow, or orange bell peppers, yellow onion
Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: eggplant - peeled and cut into 1 inch cubes, chopped onions, chopped fresh tomatoes (about 3 medium), green bell pepper - cut into 1/2 inch squares, red bell pepper or yellow bell pepper - cut into 1/2 inch squares
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: onions -- sliced, eggplant -- sliced, zucchini -- sliced, Garlic -- minced, Bell pepper -- seeded & cut in thin strips
Ratatouille on a Skewer Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: eggplant, peeled, cut in cubes, zucchini, cut in half, lengthwise, sliced 1 inch thick, green and/or yellow sweet pepper, cut in 1 inch pieces, small onion, cut into wedges, bottled French salad dressing
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: olive oil, garlic, minced, onions, thinly sliced, ripe tomatoes, roughly chopped, eggplant, cubed
Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: dates, pitted and chopped, zucchini, cubed, eggplant, peeled and cubed, garlic, minced, bay leaf
Regal Roasted Ratatouille Recipe
Serves/Makes: 2 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: cooking spray, cubed eggplant, zucchini, white pearl onions, halved, yellow sweet pepper, cut into 1-inch strips
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: (1-pound) unpeeled eggplant, cut crosswise into 3/4-inch slices, olive oil, divided, Vegetable cooking spray, zucchini, cut crosswise into 3/4-inch slices, vertically sliced onion
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: eggplant, cut into 1/2-inch cubes, salt, crumbled basil, green peppers, seeds removed, roughly chopped, garlic salt, or more to taste
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: onion, chopped, cloves garlic, minced, or large eggplant, diced, can stewed tomatoes, zucchini, large dice
CDK Today with Valerie Whitmore
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