This Chicago-style pocket with lamb, beef, and homemade Tzaziki sauce will have you skipping the street carts and grabbing the cutting board.
Method: oven
Time: 30-60 minutes
Gyros
Gyros are Greek sandwiches traditionally filled with lamb but variations include beef and pork
jump to the recipes
Chicago Style Gyros Sandwich
Chicken Gyro Kits
Delicious chicken gyros, aka Greek chicken tacos, need a couple crucial steps to achieve perfection. First is the marinade for the chicken. Second, the garlic dill sauce to drizzle on...
Method: stovetop
Time: 2-5 hours
Gyro Burgers With Zouped Up Tzatziki
Made with ground lamb, roasted red peppers, fresh basil, fresh oregano, garlic, feta, kosher salt, English cucumber, Greek yogurt
Method: outdoor grill
Time: over 5 hours
Slow Cooker My Gyro (Sandwiches)
Made with paprika, cucumbers, plain yogurt, olive oil, garlic, mint, lemon, salt
Method: crock pot
Time: 2-5 hours
Easy Low Carb Gyros Wraps
Made with onion powder, lemon, onion, cucumber, tomato, sea salt and pepper, red wine vinegar, olive oil
Method: outdoor grill, microwave
Time: 30-60 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Greek Gyros
Made with pita bread rounds, onion, garlic, ground lamb, lemon juice, dried oregano, cumin, cucumber, yogurt, fresh mint
Method: stovetop
Time: 30-60 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.