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| How do I submit a question to CDK Today? | |||
To submit your question, click on our submit form and choose "CDK Today Q&A" as the category.
While we can't guarantee every cooking/food/recipe question will be answered, we will post answers to as many as we can in our column, CDK Today (located on the homepage www.cdkitchen.com). We can NOT answer recipe requests, these should be non-urgent cooking-related questions such as "how many cups is a stick of butter?" or "what does braising mean?"
Again, we can not guarantee that your question will be answered but to improve your chances make sure you be as detailed as possible in your question, check for spelling errors and typos, etc. Re-read your question before submitting. You will not receive a private response to your question. If your question is used we will not publicly print your email address. Please submit your name as you wish it to appear with your question on the website if selected (ie: Mrs. Jones, or Betty K., or "Jeffrey"). Only include your full name if you wish us to use it in our article. And one more time for those that missed it (because we know some of you will!), we can NOT answer recipe requests at this time. Last updated: 15 Mar, 2009
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CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Green Beans With Glazed Onions»» Cumin-Rubbed Tuna With Roasted Jalapeno Tartar Sauce
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»» Mint-Pesto Rubbed Leg Of Lamb
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»» SUMMER QUICHE
»» LEMON YOGURT BREAD
»» BRIE & CRAB STUFFED MUSHROOMS
»» SPINACH CHEESE STUFFED MUSHROOMS

