Creme Fraiche Substitute

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Creme Fraiche Substitute

For 1 cup, use 1/2 cup each of sour cream and whipping cream; or 1 cup whipping cream and 3 tablespoons buttermilk; cover and let stand 12 hours.

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Featured Cooking Glossary Term:

Perilla
A Japanese herb that has a dark, russet-purple dentate leaf. It has a complex sweetness, and is wonderful in meat sauces and to make vinegar with. (this definition courtesy of Joanna Sheldon)

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