Buttermilk - Substitute
Substitute undrained, plain yogurt or sour cream, whisked with a little milk to thin, in recipes that call for buttermilk.
Or combine a tablespoon of white vinegar or lemon juice with enough milk to make 1 cup. Set the latter mixture aside for five minutes before using.
|
Featured Cooking Glossary Term: Glossary: Search | Browse |
|
More Tips New Tips | Browse All Tips |
|
- Food Photo Hunt - Cooking Hangman - Fortune Cookie - Cooking Wordfind - Cooking Tic Tac Toe - Scrambled Words - Candy Concentration - Fridge Poetry |
|
Sunday: Real Meals In Minutes Monday: Monday: Tuesday: Tuesday: Wednesday: |