This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Hearty Vegetable Broth
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- #103698
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
5 quarts water
2 large Onions peeled & quartered
4 cloves garlic, peeled
4 Celery thickly sliced
4 large Carrots, scrubbed thickly sliced
2 large Potatoes, scrubbed coarsely sliced
2 leeks, white parts only
2 bay leaves
10 whole peppercorns
4 tablespoons soy sauce
directions
Place all of the ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
Strain the broth and discard the vegetables. Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth.
added by
Nimmie
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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