Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Benedict Strata
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- #127409
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (12 ounce size) English muffins
6 slices (4 ounce size) Canadian bacon, chopped
6 eggs
1 1/2 cup skim or low-fat (1%) milk
2 tablespoons reduced-fat mayonnaise
2 teaspoons grated lemon peel
2 tablespoons lemon juice
chives, optional
halved lemon slices, optional
directions
Split muffins and cut into cubes. Alternate even layers of muffin cubes and ham in lightly greased 8 x 8 x 2-inch baking dish.
In medium bowl, beat together eggs, milk, mayonnaise, peel and juice until well blended. Pour evenly over muffin-ham mixture. Cover. Refrigerate several hours or overnight.
Uncover. Bake in preheated 350 degrees F oven until golden brown and knife inserted near center comes out clean, about 50 to 60 minutes. Garnish with chives and lemon slices, if desired.
Recipe Source: American Egg Board
added by
friendsforever
nutrition data
287 calories, 9 grams fat, 31 grams carbohydrates, 18 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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