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Mixed Vegetables In Coconut Milk
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- #55080
under 30 minutes
ingredients
1 1/2 cup water
8 small shallots, finely diced
1 1/4 cup coconut milk
1 1/2 pound assorted vegetables (e.g., eggplant, cauliflower, beans, etc)
1 teaspoon sugar
1/2 teaspoon salt
Oriental basil leaves
directions
In a wok over high heat, bring water to a boil. Add shallots and 1/4 cup coconut milk. Return to a boil. Add vegetables and bring to a boil. Add sugar and salt, then reduce heat to medium. Simmer for 3 to 4 minutes, stirring constantly, or until the vegetables are just tender.
Add the rest of the coconut milk and return to a boil, stirring constantly for 1 minute.
Remove wok from the heat. Garnish with basil leaves and serve.
added by
rainbowgal2797
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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