It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Very Sage Slow Cooker Stuffing
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- #91265
The two keys to this scrumptious recipe are using cornbread for moisture and fresh sage for maximum herby flavor.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 loaf whole wheat bread, dried out on the kitchen counter overnight and then broken into bite-size pieces
1/2 pan freshly made cornbread, broken into bite-size pieces
turkey giblets
3 cups water in a pan
1 large white onion, chopped
2 stalks celery, chopped
1 large handful fresh sage, finely chopped
salt and pepper, to taste
directions
Simmer giblets in water for one hour.
Meanwhile, saute onions, celery, sage, salt and pepper until vegetables are softened. When giblets are cooked, chop up finely and add to onion mixture. Saute for another 1-2 minutes.
Pour giblet broth over vegetables. Add cornbread and bread to broth; mix gently. Place mixture in crockpot. Cover and cook on LOW for 4-6 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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