Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Garlic Prawns In Lemon Butter
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- #85365
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds extra large prawns, peeled and deveined
1/2 cup butter, divided use
4 cloves garlic, finely minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons lemon juice
2 tablespoons chopped fresh flat-leaf parsley
directions
Heat a large skillet over medium-high heat. Melt 2 tablespoons butter and when foam subsides, saute prawns for 2 minutes, or until just pink.
Add garlic, tossing quickly, so as not to burn. Add remaining butter and stir until melted. Season with salt, pepper and lemon juice.
Remove from heat and garnish with parsley. Serve immediately.
added by
memphismom
nutrition data
Nutritional data has not been calculated yet.
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