This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Lemon Dill Rice Mix
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- #27765
under 30 minutes
ingredients
4 cups uncooked rice
1/4 cup dry lemon peel
1/4 cup dry chicken soup base
2 tablespoons dried dill
1 tablespoon dried chives
1/2 teaspoon salt
directions
Combine the ingredients. Store in glass jars or tightly closed containers for up to 4 months.
To Use: Mix 1 cup of the rice mix with 2 cups liquid, either water or broth, or a combination. Add 1 tablespoon of butter or margarine. Place the rice, liquid, and butter on high heat and bring to a rolling boil. Immediately reduce the heat to low, cover, and simmer the rice for 10 to 15 minutes or until all liquid is absorbed.
added by
redpen
nutrition data
Nutritional data has not been calculated yet.Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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